My Store
Mexico
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Shipping & Returns
Row content
TOP 1% OF THE WORLD’S COFFEES
Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.
ROASTED FRESH TO ORDER
Experience the pinnacle of freshness and flavor with each cup. At Rock Spring Coffee, we roast our beans in small batches to cater to your preference, ensuring that every order is a masterpiece of taste. Unlike the large-scale warehouse roasting, our artisanal approach guarantees maximum freshness and a rich, full-bodied flavor in every sip.
