My Store
Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Shipping & Returns
Row content
TOP 1% OF THE WORLD’S COFFEES
Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.
ROASTED FRESH TO ORDER
Experience the pinnacle of freshness and flavor with each cup. At Rock Spring Coffee, we roast our beans in small batches to cater to your preference, ensuring that every order is a masterpiece of taste. Unlike the large-scale warehouse roasting, our artisanal approach guarantees maximum freshness and a rich, full-bodied flavor in every sip.
