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Brazil Santos
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Shipping & Returns
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TOP 1% OF THE WORLD’S COFFEES
Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.
ROASTED FRESH TO ORDER
Experience the pinnacle of freshness and flavor with each cup. At Rock Spring Coffee, we roast our beans in small batches to cater to your preference, ensuring that every order is a masterpiece of taste. Unlike the large-scale warehouse roasting, our artisanal approach guarantees maximum freshness and a rich, full-bodied flavor in every sip.
